Mao Pao Tofu

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1 (3 1/2-ounce) bag boil-in-bag rice

2 tablespoons low-sodium soy sauce, divided

2 tablespoons dry sherry, divided

1/2 pound lean ground pork

1 tablespoon peanut oil

1 (14-ounce) package extra-firm tofu, drained and cubed

3 tablespoons chopped green onions

1 tablespoon minced fresh ginger

1 tablespoon chile paste with garlic

2 teaspoons minced fresh garlic

1/4 teaspoon salt

1 cup fat-free, less-sodium chicken broth

2 teaspoons cornstarch

1 tablespoon water

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