Sage And Parmesan Croutons

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3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces

1 large clove garlic, minced (about 2 teaspoons)

1 tablespoon finely chopped fresh sage (about 6 large leaves)

3 tablespoons olive oil

1/2 teaspoon salt

2 tablespoons finely grated Parmesan

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