Salmon-And-Spinach Cakes

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1 1/2 pounds large Yukon Gold potatoes

5 ounces baby spinach

1/2 cup mayonnaise

1 jalapeƱo, seeded and minced

3 tablespoons chopped dill, plus dill sprigs, for garnish


1 1/2 pounds skinless salmon fillet, cut into 1/2-inch pieces

1/4 cup plus 2 tablespoons heavy cream

1/4 cup minced onion

Vegetable oil, for frying

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