Grilled Gulf Shrimp With Pancetta Vinaigrette

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40 large shrimp

1 tablespoon unsalted butter

6 tablespoons extra virgin olive oil

2 medium onions, thinly sliced

1 jalapeno pepper, finely minced

2 tablespoons diced pancetta

2 teaspoons fresh lemon juice

Salt and pepper to taste

1 teaspoon chopped fresh tarragon

8 tarragon sprigs

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