Hearty Beef Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
62%
CHOL
39%
SOD
9%

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Ingredients for 8 servings

sea salt

1 1/2 cups frozen corn (or fresh)

1 1/2 cups sliced carrots

1 1/2 quarts water

1 large white onion

3 tablespoons beef base

1 1/2 cups frozen lima beans (or fresh)

1 tablespoon olive oil

fresh ground pepper

1 (14 ounce) can diced tomatoes

1 1/2-2 lbs cubed beef stew meat

3 medium potatoes , diced

2 bay leaves

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