Pecan-Praline Cheesecake With Caramel Sauce

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1/2 cup pecan halves

1 stick plus 1/2 teaspoon unsalted butter, melted

1/3 cup plus 1/2 tablespoon granulated sugar

2 tablespoons light brown sugar

1 1/2 tablespoons heavy cream

Pinch of salt

2 packets graham crackers (about 10 ounces), crushed

1 pound full-fat cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

24 ounces full-fat sour cream

Caramel Sauce, for serving

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