Icy Tomato Soup

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2 1/2 pounds plum tomatoes, coarsely chopped

3 cups water

1 tablespoon tomato paste

1 onion, minced

2 garlic cloves, minced

1 teaspoon dried oregano

1/4 teaspoon crushed red pepper

Pinch of granulated sugar

1/2 cup heavy cream

Salt and freshly ground black pepper

1 pint cherry tomatoes

1 tablespoon extra-virgin olive oil

1 teaspoon confectioners' sugar

2 tablespoons chopped dill

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