Sweet-Potato Biscuits

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4 cups self-rising flour

1 tablespoon sugar

1 tablespoon baking powder

3/4 teaspoon salt

2/3 cup vegetable shortening, chilled

1 (15 oz.) can sweet potatoes, drained

2 cups buttermilk, chilled

1/4 cup all-purpose flour

2 tablespoons unsalted butter, melted

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