Steak Au Poivre

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
204%
CHOL
114%
SOD
31%

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Ingredients for 4 servings

4 steaks, 1/2 pound (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping

Crushed pepper—black, gray, or green

Salt

2 tablespoons neutral oil

4 tablespoons (60 g.) cold butter

1/2 cup (10 cl.) dry white wine

1/2 cup (10 cl.) brown veal stock (or from a bouillon cube)

1 tablespoon crème fraîche (optional)

1 tablespoon mustard (optional)

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