Corn And Cheese Chowder

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1/4 pd bacon cut in 1/8th

1 cup onion chopped

1/2 cup celery chopped

1/2 cup green pepper

1/2 bay leaf crumbled

2 TBs flour

1 can whole corn

1 can mexican corn

3 cups milk

1 3/4 tsp salt

pepper to taste

1 1/2 cups Monterery Jack cheese

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