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Cranberry-Poached Pears

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Martha Stewart
Related tags
gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
7%
CHOL
2%
SOD
2%

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Ingredients for 8 servings

8 small pears, such as Seckel or Forelle, peeled, stems intact

2 tablespoons superfine sugar

1 cinnamon stick

1 large strip (4 to 5 inches) orange peel

1 large strip (4 to 5 inches) lemon peel

5 tablespoons honey

1 teaspoon fresh lemon juice

1 vanilla bean, split lengthwise

2 3/4 cups (10 ounces) fresh cranberries

1 tea bag, such as green tea or fruit tea

1/4 cup dried cranberries (optional)

Greek yogurt, creme fraiche, or soft goat cheese, for serving

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