Gourmet Tuna Casserole

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Amateur Gourmet


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Olive oil

1 lb penne or ziti

1 red onionsliced sliced thin

red pepper flakes

1/4 cup white wine

1 can cannellini beans 15-oz

1 cup cherry tomatoes, halved

1 1/2 cup tuna in oil

1/2 cup Kalamata olives

3 x juice and zest of lemons

2 tbsp chopped parsley

1/4 cup chopped basil

2 tbsp capers

1 tsp oregano

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