Dark Chocolate Mascarpone Brownies With Blueberry Ganache

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1 cup butter

¾ Cup best-quality semisweet chocolate chips (Ghiradelli’s is great)

1 cup sugar

1/2 cup Hershey’s Dark cocoa powder

8 oz mascarpone cheese, softened

6 eggs

2 tsp vanilla extract

1 cup all-purpose flour

½ teaspoon fine salt

1 12 oz bag best-quality semisweet chocolate chips

2 Cups frozen blueberries

1/2 cup sugar

½ Cup heavy cream

4 tbsp unsalted butter

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