Balsamic Marinade For Roasted Chicken And Vegetables

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Savoring the Thyme


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1 lb. boneless, skinless chicken breast

8 oz. Portabella Mushrooms

1 Zucchini

1/3 cup balsamic vinegar

1/3 cup Extra Virgin Olive Oil

2 tablespoons fresh parsley, minced

2 tablespoons fresh thyme, chopped

2 large cloves garlic, chopped

1/4 teaspoon pepper

1/8 teaspoon sea salt

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