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Slab Bacon In Hot-Pepper-And-Brown-Loaf-Sugar Adobo

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1936
FAT
429%
CHOL
166%
SOD
494%

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Ingredients for 6 servings

1 piece (4 pounds) meaty slab bacon or pork belly, rinsed and pat dry

18 dried Andean panca peppers or a combination of equal parts dried mirasol and panca peppers (or a combination of Mexican dried ancho and guajillo chiles), stemmed and seeded

1 tablespoon extra-virgin olive oil

8 large cloves garlic

2 teaspoons ground cumin

1 teaspoon dried oregano

1/4 teaspoon aniseed

1/2 teaspoon Spanish hot paprika

1/2 cup freshly squeezed orange juice

1/2 cup freshly squeezed bitter orange juice, such as from Seville oranges, or 1/4 cup freshly squeezed lime juice

2 tablespoons guava preserve or 1 tablespoon Catalan wild oak honey

1/4 cup Oloroso sherry

1/2 cup grated brown loaf sugar, preferably Mexican piloncillo or Columbian panela or dark muscovado sugar

1 teaspoon coarse salt

Guatemalan red cabbage Relish, optional

Mendoza's Fresh corn Polenta, optional

cacao nibs, optional

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