Grilled Corn Muffins With Blueberry-Honey Butter Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
153%
CHOL
61%
SOD
1%

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Ingredients for 8 servings

8 homemade or store bought corn muffins, sliced in 1/2 horizontally

1/4 cup honey

1 pound unsalted butter, slightly softened

1 pint ripe blueberries

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