Spinach Salad With Salmon And Balsamic-Rosemary Vinaigrette

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
107%
CHOL
143%
SOD
27%

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Ingredients for 4 servings

4 skinless salmon fillets (6 ounces each)

Coarse salt and ground pepper

10 ounces baby spinach

1 pint grape tomatoes, halved

3/4 cup crumbled fresh goat cheese (3 ounces)

1/4 cup pecans

1/4 cup Balsamic-Rosemary Vinaigrette

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