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Quick-And-Easy King Ranch Chicken Casserole

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Ingredients

1 (2-lb.) skinned, boned, and shredded deli-roasted chicken

2 tablespoons butter

1 medium onion, chopped

1 medium-size green bell pepper, chopped

1 garlic clove, pressed

3/4 cup chicken broth

1 (10 3/4-oz.) can cream of mushroom soup

1 (10 3/4-oz.) can cream of chicken soup

2 (10-oz.) cans diced tomatoes and green chiles, drained

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon Mexican-style chili powder*

3 cups grated sharp cheddar cheese

3 cups coarsely crumbled lime-flavored white corn tortilla chips

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