Marinated Tuna Tartare With Goat Cheese

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Details

12 Ingredients

• 1/2 lb sushi-grade tuna, cut into 1/2 -inch dice
• 1 Tbsp olive oil
• Pinch of freshly ground white pepper
• 3 ozs fresh goat cheese ( 1/3 cup)
• 1/2 Tbsp soy sauce
• 1/2 Tbsp mirin
• 1/2 small garlic clove, minced
• 1/2 tsp minced ginger
• Pinch of cayenne pepper
• Salt
• 1 Tbsp minced chives
• 1 cup (lightly packed) small arugula leaves