Marinated Tuna Tartare With Goat Cheese

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1/2 pound sushi-grade tuna, cut into 1/2 -inch dice

1 tablespoon olive oil

Pinch of freshly ground white pepper

3 ounces fresh goat cheese ( 1/3 cup)

1/2 tablespoon soy sauce

1/2 tablespoon mirin

1/2 small garlic clove, minced

1/2 teaspoon minced ginger

Pinch of cayenne pepper


1 tablespoon minced chives

1 cup (lightly packed) small arugula leaves

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