Twice Cooked Turkey Meatloaf

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2 pounds ground turkey

1 1/2 cups bread crumbs, homemade from good soft and sweet bread

2 eggs, lightly beaten

1 1/2 cups herb and oil marinated sun-dried tomatoes, pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes

1 tablespoon chopped fresh sage leaves

Pinch salt and freshly ground black pepper

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