Chocolate Toffee Matzo Crack

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Once Upon A Chef


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4-5 lightly salted matzos, preferably Streit’s

1 cup (2 sticks) unsalted butter

1 cup firmly packed dark brown sugar

1 12-ounce bag semi-sweet chocolate chips, best quality such as Ghirardelli

1 heaping cup chopped pecans, toasted

½ teaspoon sea salt flakes (such as Maldon, available at Whole Foods) or kosher salt**

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