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Madhur Jaffrey's Prawn (Shrimp) Curry

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
76%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

1 inch piece fresh gingerroot, peeled and finely grated

1 teaspoon cayenne pepper

4 garlic cloves , peeled and crushed

1 tablespoon ground coriander (or 2 tablespoons coriander seeds)

salt and pepper

14 1/2 ounces coconut milk , well stirred (may use a smaller 6.5 ounce can)

1/2 teaspoon ground turmeric

1 lb peeled and deveined medium-sized uncooked prawns (shrimp)

3 pieces kokum (or 1 tablespoon tamarind paste)

1 tablespoon bright red paprika (noble-sweet)

1/2 teaspoon ground cumin (or 1 teaspoon cumin seeds)

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