Tomato-Goat Cheese Tart

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4 ounces fresh goat cheese

1 ounce sun-dried tomatoes packed in olive oil, about 4 pieces, chopped

1 teaspoon fresh thyme, chopped fine

1 teaspoon fresh oregano, chopped fine

1 teaspoon freshly ground black pepper

1 (14-ounce) package frozen puff pastry, thawed

2 medium tomatoes, sliced 1/4 inch thick

3/4 teaspoon kosher salt

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