Cold Noodle Salad

More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

8 oz. brown rice udon noodles or buckwheat soba noodles

12 oz. seasoned baked tofu, cut into 3/4-inch cubes

2 large cucumbers, peeled, seeded and coarsely grated

4 oz. mild kimchee, undrained

2 Tbs. toasted sesame oil

You might also like

Cold Noodle Salad With Peanut Butter Dressing
Real Simple
Cold Sesame Soba Noodle Salad with Cabbage Slaw
Feed Me Phoebe
Japanese Cold Noodle Salad (Hiyashi Chuka)
The Kitchn
Asparagus And Tofu Cold Noodle Salad
Not Eating Out in New York
Cold Soba Noodle Salad
Sunset
Cold Soba Noodle Salad
Goop
Summer Cold Noodle Salad
Food52
Cold Soba-Noodle Salad With Chicken, Peppers, A...
Martha Stewart
Cold Asian Noodle Salad With Ponzu Vinaigrette
Cooking Light
Cold Beef Noodle Salad
Cooking Light