FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pear, Arugula And Endive Salad With Candied Walnuts

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
55%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 10 servings

2 tablespoons Sherry wine vinegar

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley

2 teaspoons Dijon mustard

6 tablespoons walnut oil or olive oil

6 tablespoons extra-virgin olive oil

12 cups arugula, torn into pieces (about 12 ounces)

4 heads Belgian endive, trimmed, leaves separated

2 firm but ripe pears, halved, cored, thinly sliced lengthwise

Candied Walnuts

You might also like

Arugula And Pear Salad With Maple Vinaigrette
Real Simple
Pear And Blue Cheese Salad
Lulu Powers
Bartlett Pear And Prosciutto Salad With Eiswein...
Wolfgang Puck
A Salad Of Sautéed Pears And Plums
The Year In Food
Pears With Blue Cheese And Prosciutto
Real Simple
Gorgonzola Pear Pizza Recipe
Pham Fatale
Arugula, Pear & and Blue Cheese Salad with Warm...
The Kitchn
Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Pear And Gorgonzola Flatbread With Baby Arugula...
Steamy Kitchen
Pear, Arugula, And Pancetta Salad
Epicurious