Blueberry Tarts

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Oxmoor House

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Ingredients

1 cup sugar

3 tablespoons cornstarch

2 tablespoons lemon juice

1/2 cup water

3 cups fresh blueberries or 1 (16-ounce) package frozen blueberries, thawed and drained

6 baked (4-inch) tart shells

Whipped cream

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