Zucchini Orzo “Risotto” With Feta

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One Hungry Mama


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1 box organic chicken or vegetable broth, 32 oz, (about 4 cups)

1/3 cup organic olive oil

2 cloves organic garlic, thinly sliced

1/2 large organic onion, chopped

3 x organic zucchini, grated and squeezed of excess water

1 box organic orzo, 1 lb

1 x organic lemon (skip for kids younger than 12 mos)

organic feta, crumbled

salt and pepper

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