Rhubarb And Strawberry Crisp With Ginger

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Bella Bonito
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
139%
CHOL
53%
SOD
22%

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Ingredients for 3 servings

2 cup chopped rhubarb, trimmed and sliced into large chunks

1 cup strawberries

1/2 cup brown sugar

Lemon zest and juice

1 cup plain flour

1/2 cup cold butter

1/2 cup oats

2 pieces ginger stem, chopped

1/2 cup mascarpone cheese

1/2 cup Greek yogurt

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