Scalloped Potatoes With Stinging Nettles And Cypress Grove “Truffle Tremor” Goat Cheese

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Nutrition per serving    (USDA % daily values)
CAL
772
FAT
152%
CHOL
64%
SOD
46%

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Ingredients for 4 servings

1 1/4 cup whole milk

¾ cup heavy cream

4 cloves garlic, peeled and smashed

6 oz Cypress Grove “Truffle Tremor” Goat Cheese

¼ tsp nutmeg

1 sweet onion, diced

1 bulb fresh fennel, coarsely chopped

2 Tbsp Olive Oil

3/4 teaspoon salt

Freshly ground black pepper to taste

2 tablespoons unsalted butter, softened

2 1/2 lbs large russet (Idaho) potatoes

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