Yogurt-marinated Lamb Kebabs With Lemon Butter

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Details

11 Ingredients

• 2 cups plain whole-milk yogurt
• 1 1/2 cups water
• 2 lbs trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
• 1 1/2 tsps pure chile powder, such as ancho
• 1 tsp turmeric
• 1 large garlic clove, minced
• 1/2 tsp cayenne pepper
• Kosher salt
• 6 1-by-2-inch strips of lemon peel
• 3 Tbsps ghee or unsalted butter, melted
• 2 Tbsps fresh lemon juice