Grilled Portobello “Steak” Sandwiches With Blue Cheese Sauce

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
25%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 slices whole-wheat country bread

This recipe calls for:

Blue Cheese Sauce, (recipe follows)

4 portobello mushroom caps, 3-4 inches in diameter

2 tablespoons chopped walnuts

2 vine-ripened tomatoes, cut into 1/2-inch-thick slices

1 sweet onion, such as Vidalia, cut into 1/2-inch-thick slices

Salt & freshly ground pepper, to taste

Blue Cheese Sauce

2 cups trimmed arugula, or watercress

3 teaspoons walnut oil, or extra-virgin olive oil, divided

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