Chicken Puttanesca With Angel Hair Pasta

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8 ounces uncooked angel hair pasta

2 teaspoons olive oil

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

2 cups tomato-basil pasta sauce (such as Muir Glen Organic)

1/4 cup pitted and coarsely chopped kalamata olives

1 tablespoon capers

1/4 teaspoon crushed red pepper

1/4 cup (1 ounce) preshredded Parmesan cheese

Chopped fresh basil or basil sprigs (optional)

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