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Oven-Roasted Halibut With Onions, Orange, And Fresh Or Dried Figs

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
27%
CHOL
5%
SOD
3%

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Ingredients for 4 servings

¼ cup fresh orange juice

2 strips orange zest , each about ½ × 2 inches, cut into long thin slivers

8 firm ripe green figs , stems trimmed, halved lengthwise

2 medium red onions (about 1 pound), cut into ½-inch wedges

1 teaspoon dried oregano or 1 tablespoon minced fresh oregano

Kosher salt and freshly ground black pepper

4 portions skinless and boneless halibut fillets or steaks, about ¾ inch thick,6 to 8 ounces each

2 tablespoons extra virgin olive oil

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