Crock Pot Beef Barley & Mushroom Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
32%
CHOL
19%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

12 ounces shiitake mushrooms , stems removed & sliced

1/2 teaspoon dried thyme

4 cups reduced-sodium chicken broth

1 (14 1/2 ounce) can diced tomatoes with onion and garlic

1/2 cup snipped fresh dill

2 large carrots , diced

1 large turnip , peeled and diced

1 cup barley

2 cups water

2 large shallots , chopped

1/2 teaspoon ground black pepper

12 ounces lean beef chuck

You might also like

Mushroom Barley Soup
Real Simple
Mushroom-Barley Soup With Kale
Pamela Salzman
Mushroom & Barley Soup
The Naptime Chef
Mixed Mushroom Chowder
101 Cookbooks
Mushroom And Farro Soup
smitten kitchen
Mushroom-Barley Soup
Food & Wine
Mushroom Ginger Soup With Hulled Barley
Food52
Home-Style Mushroom Barley Soup
Parade Magazine
Mushroom Barley Soup
Epicurious
Barley-Mushroom Soup
Cooking Light