Peach & Blackberry Cobbler

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For top crust:

1 cup flour

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 1/2 tablespoons sugar

6 tablespoons chilled butter, cut into small pieces

2 ounces chilled cream cheese, cut into small pieces

For fruit filling:

2 pounds peaches, or about 4 cups peeled, pitted and sliced peaches

3 cups blackberries, washed

1/4 cup quick tapioca

1/2 cup sugar

1/2 teaspoon cinnamon

Ice cream or whipped cream, to serve

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