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Fried Panko-coated Cheese With Classic Salsa Verde

View full recipe at: Sunset

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Details

Cook time: 8 mins

V Vegetarian

LC Low-carb

7 Ingredients

Queso fresco casero* or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long
Flour
1 large egg, beaten to blend
Panko (Japanese bread crumbs)
Vegetable oil for shallow frying
Classic Salsa Verde, at room temperature
Chopped cilantro

Preparation

Read recipe preparation at Sunset

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