Fried Panko-Coated Cheese With Classic Salsa Verde

By Sunset
More from this source


Add a comment


Queso fresco casero* or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long


1 large egg, beaten to blend

Panko (Japanese bread crumbs)

Vegetable oil for shallow frying

Classic Salsa Verde, at room temperature

Chopped cilantro

You might also like

Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Lemon, Parmesan And Black Pepper Popcorn
Cookie and Kate
Modern Cheese Balls
Real Simple
Parmesan-Coated Sweet Potato Fries
Whole Living
Sweet Potatoes With Blue Cheese & Bacon
Marla Meridith
Mushroom Crêpe Cake
smitten kitchen
Snickers Tartlets
Bakers Royale
Tarragon And Parmesan Crusted Pork Paillard
One Hungry Mama
Pumpkin Cinnamon Rolls
smitten kitchen
Roasted Zucchini With Cheese And Herbs
White On Rice Couple