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Lemon Cream Chicken With Champagne Risotto And Asparagus

Nutrition per serving    (USDA % daily values)
CAL
1502
FAT
295%
CHOL
129%
SOD
61%

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Ingredients for 2 servings

3 cups chicken broth

5 tablespoons extra virgin olive oil (EVOO)

1 onion, chopped

2 cloves garlic, chopped

1 cup arborio rice

Salt and pepper

1 split champagne or sparkling wine

3/4 cup heavy cream

One 3-inch piece peel and juice of 1 lemon

1 pinch cayenne pepper

2 skinless, boneless chicken breast halves

1/8 pound sliced pancetta, chopped

1 small bunch asparagus, cut on an angle into 1-inch pieces

1 large shallot, thinly sliced

1/2 cup grated parmigiano-reggiano cheese

3-4 sprigs thyme, leaves stripped and chopped

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