Chopped Vegetable Salad With Lemon-Garlic Dressing

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
92%
CHOL
0%
SOD
88%

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Ingredients for 2 servings

2 cloves garlic, peeled and grated or minced

2 tablespoons fresh lemon juice

1 teaspoon kosher or sea salt

1/2 teaspoon Dijon mustard

1/4 cup (60ml) olive or grape seed oil, or another favorite oil

6 cups (700g) mixed chopped vegetables and other additions

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