Lima Bean And Artichoke Soup

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
25%
CHOL
12%
SOD
69%

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Ingredients for 4 servings

1 tbsp Olive Oil

1 tsp Dried Rosemary, lightly crushed

3 x Garlic cloves, Minced

2 x Bay Leaves

1 Salt (optional, depending on salt level of stock) Salt (optional, depending on salt level of stock) tsp Salt (optional, depending on salt level of stock)

1 cup milk,half-and-half,light or heavy cream, or any combination of them

16 artichoke bottoms,drained (hearts can be substituted, but expect a more fibrous texture) artichoke bottoms,drained (hearts can be substituted, but expect a more fibrous texture) oz artichoke bottoms,drained (hearts can be substituted, but expect a more

3 cup lima beans canned, or home cooked (I used 1 1/2 cups baby white dried beans, soaked overnight, drained, then cooked slowly in 8 cups fresh water until tender, about 2 hours.)

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