Mango Apricot Smoothie

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1 cup plain soy milk

4 teaspoons fresh lemon juice

1/4 teaspoon pure vanilla extract

2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 cups)

6 apricots, peeled, pitted, and chopped (about 2 cups)

8 ice cubes

lemon peel twists, for garnish

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