Fromage Fort ( Strong Cheese)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
75%
CHOL
35%
SOD
24%

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Ingredients for 8 servings

2 tablespoons fresh parsley leaves

1 lb cheese , at room temperature

1 small garlic clove (I used more)

3 tablespoons unsalted butter , softened

1/4 cup dry white wine (or more, I used a dry vermouth)

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