Molasses-Pepper Glazed Chicken & Squash

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Land O Lakes


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6 (about 7 ounces each) chicken leg quarters, skinned*

2 pounds (4 cups) butternut squash, peeled, cut into 2-inch pieces

2 tablespoons LAND O LAKESĀ® Butter, melted

1/2 teaspoon salt

1/3 cup molasses

3 tablespoons soy sauce

1 1/2 teaspoons coarse ground pepper

1 teaspoon ground ginger

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