FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetable Soup Recipe

1 fave
More from this source
Ina Garten on Food Network
Related tags
soups dairy free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
75%
CHOL
4%
SOD
132%

Comments

Add a comment

Ingredients for 3 servings

3 to 4 cups chicken stock, preferably homemade

1 large sweet potato, peeled

Good olive oil

Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved

1 tablespoon good olive oil

1/2 teaspoon freshly ground black pepper

Kosher salt and freshly ground black pepper

1 pound carrots, peeled

6 ounces brioche loaf or challah

1/8 teaspoon freshly ground black pepper

2 tablespoons chopped fresh flat-leaf parsley

1 small butternut squash (about 2 pounds), peeled and seeded

1 pound parsnips, peeled

1 quart Roasted Winter Vegetables, recipe follows

1/4 teaspoon kosher salt

3 tablespoons good olive oil

1 1/2 teaspoons kosher salt

brioche Croutons, recipe follows

You might also like

Roasted Root Vegetable Soup
Tartelette
Classic Chicken Noodle Soup With Roasted Vegeta...
Picky Palate
Kale And Roasted Vegetable Soup
Simply Recipes
Roasted Vegetable Minestrone
The Pioneer Woman
Roasted Vegetable Soup
Framed Cooks
Roasted Tomato And Vegetable Soup With Tasso Ham
Tartelette
Roasted Vegetable Soup
Tartelette
Roasted Winter Root Vegetable Soup
Glam Gourmand
Roasted Vegetable Stock
The Kitchn
Spicy Roasted Vegetable Soup With Toasted Torti...
Epicurious