White Fruitcake

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Southern Living


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1 cup dark raisins

1 cup golden raisins

1 cup canned pineapple tidbits, drained

1/2 cup currants

1/4 cup orange juice

1 cup butter, softened

1 cup sugar

5 large eggs

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons grated lemon rind

2 teaspoons grated orange rind

1/2 cup candied green cherries, quartered

1/4 cup candied red cherries, quartered

Orange-Bourbon Glaze

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