Tasty Lentil Tacos

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6 tablespoons fat free sour cream

1 teaspoon dried oregano

1 garlic clove, minced

1 cup chopped fresh tomato

1 teaspoon canola oil

1 cup dried lentils, rinsed

1 cup finely chopped onion

2 1/2 cups chicken broth

12 taco shells

1 1/2 cups shredded reduced-fat Cheddar cheese

1 1/2 cups shredded lettuce

2 teaspoons ground cumin

1 cup salsa

1 tablespoon chili powder

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