Buca Di Beppo Italian Wedding Soup

2 faves
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Food.com
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
68%
CHOL
65%
SOD
55%

Comments

Very good! Substitutions: used my gluten free meatballs,(1/2 sausage 1/2 chuck sundried tomatoes & ricotta cheese), rotisserie chicken & spinach.
da5b928416fc   •  28 Dec   •  Report
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Ingredients for 6 servings

pepper

2 ounces escarole , chopped

2 eggs

1 ounce romano cheese , garnish

2 quarts chicken stock

salt

1/2 lb Italian pastina, cooked

oregano

4 ounces chicken breasts , strips cooked

5 ounces sausage meatballs, cooked

1 ounce diced red pepper

1/2 cup romano cheese

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