Chicken Pie With Sweet Potato Crust

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Oxmoor House


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3 cups cubed cooked chicken

1 cup diced cooked carrots

6 pearl onions, cooked

1 tablespoon chopped fresh parsley

2 tablespoons all-purpose flour

1 teaspoon salt

1/8 teaspoon pepper

1 cup evaporated milk

1 cup chicken broth

Sweet Potato Crust

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