Peppermint Chiffon Cake

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Nutrition per serving    (USDA % daily values)
CAL
428
FAT
56%
CHOL
61%
SOD
51%

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Ingredients for 12 servings

15 drops red food coloring

1/2 teaspoon vanilla extract

7 eggs

1/2 cup vegetable oil

1 1/2 teaspoons peppermint extract

1 1/2 cups white sugar

2 1/2 cups cake flour

1 teaspoon salt

1/2 teaspoon cream of tartar

1/2 cup water

3 teaspoons baking powder

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