Grilled Shrimp With Tamarind Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
17%
CHOL
107%
SOD
210%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 lb jumbo (8 to 12 per lb) shrimp

3 teaspoons sea salt dissolved in 11/2 cups water

1 tablespoon tamarind from a pliable block

1/3 cup water

1 tablespoon peanut oil

1 tablespoon chopped cleaned fresh cilantro roots and/or stems, pounded to a paste

1 tablespoon minced garlic

1 tablespoon Sriracha or other Asian hot chile sauce

1 1/2 tablespoons palm sugar, or to taste

1 tablespoon Asian fish sauce (preferably Thai naam pla), or to taste

Garnish: 2 fresh serrano or jalapeƱo chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

You might also like

Grilled Shrimp With Tamarind Noodles
No Recipes
Grilled Shrimp With Spicy Tamarind Dipping Sauce
Epicurious
Grilled Shrimp With Spicy Tamarind Dipping Sauce
Self Magazine
Mexican-Grilled Shrimp With Smoky Sweet Sauce
Southern Living
Grilled Shrimp With Lime Powder Recipe
Food Republic
Grilled Shrimp Tacos
Real Simple
Grilled Shrimp With Cilantro, Lime, And Peanuts
Martha Stewart
Tom Yum Grilled Shrimp
Closet Cooking
Grilled Shrimp Cocktail
smitten kitchen
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste