Provencal Salmon With Tomato Basil Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
123%
CHOL
132%
SOD
7%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

6 (6 ounce) fillets fresh salmon

1/2 lemon, zest of

extra-virgin olive oil

2 tablespoons sherry wine vinegar

cayenne pepper

6 sprigs fresh basil (to garnish)

salt & freshly ground black pepper

2 shallots , minced

1 tablespoon minced fresh chives

1/3 cup fresh basil leaf , chopped

4 large ripe tomatoes , peeled, seeded, and finely chopped

1 tablespoon minced fresh tarragon

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